【大巨蛋美食】The Grill by A CUT，極致肋眼牛排炭火直燒，六度摘星米其林 (菜單)

國父紀念館站飽飽爸

最後更新時間： 2026-09-24 作者： 飽飽爸

The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食

大巨蛋美食推薦《The Grill by A CUT》，全台唯一米其林獲獎牛排館，首創的全新品牌《The Grill by A CUT》，高檔牛排餐廳新體驗，位在環境超夢幻的大巨蛋百貨莫內花園內。木質調的裝潢搭配舊時代的金屬光澤與柔和的燈光，把優雅與質感整個連動在一起。開幕沒多久就成為約會與商務餐廳首選名單之一。不論是慶功犒賞自己，還是朋友生日想要製造回憶，既有美味也又儀式感。這次就跟著飽飽爸一起來開箱這料理服務與氣氛都高級的《The Grill by A CUT》，到底有多厲害吧！

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大巨蛋停車資訊

The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食 The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食 The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食

大巨蛋停車場共有兩座，全部加起來大概可以停上機車2000台，汽車1000台以上的空間。只是分散在大巨蛋周邊的兩個對角，看球的話停逸仙路的洲際酒店停車場比較方便些，若是逛百貨公司的話就停菸廠路口的比較快一點。

店家資訊與訂位

The Grill by A Cut (台北大巨蛋遠東 Garden City 8樓）

地址：臺北市信義區忠孝東路四段505號8樓
電話：02 2742 1999
捷運站：國父紀念館站
營業時間：11:30–22:00 (午餐最後點餐：13:30，每日15:00~17:30午休，晚餐最後點餐：20:00)
食記：【大巨蛋美食】The Grill by A CUT，極致肋眼牛排炭火直燒，六度摘星米其林 (菜單)
粉絲團：The Grill by A CUT

訂位連結：The Grill by A CUT – 台北國賓大飯店 (連結請點我)

The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食 The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食

《The Grill by A Cut》就開在最出名的大巨蛋遠東Garden City 內，內部的莫內花園造景雖然都是人造材質為主，但配色與空間感卻讓人無比放鬆，再來是挑高的設計也讓整個視覺更寬敞。《The Grill by A Cut》雖然是高級牛排餐廳，入內用餐的氣氛卻很輕鬆。

The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食 The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食

走進內用區真的會驚艷到，淺色木頭配上超棒的自然光，石紋檯面抬與復古典雅的桌椅。完全沒有傳統頂級牛排館那種讓人要身穿西裝套裝拘謹入座的緊迫感、反而多了美式風格的放鬆跟自在。

The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食

還有整排的酒櫃，有夠氣派啊！

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吧台區的後方是開放式廚房！這位置可以直接看著廚師在火爐前直火料理牛排，時不時火光閃閃，整間餐廳的美式粗獷氛圍感直接拉到你面前！

The Grill by A Cut菜單

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《The Grill by A Cut》的部分菜單附在上面，給大家推薦一下！與主品牌《A Cut》不同的地方就在於選擇套餐或是單點上，以往高級餐廳就是要照主廚set 好的餐種間互換，《The Grill by A Cut》則是想吃什麼都可以加點！自由度很高。價格區間大致上是前餐沙拉$500~900$內，主餐則是$1180~$5880之間，算是符合正牌米其林星星的水準！

The Grill by A Cut推薦

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自家烘焙酸種麵包＋艾許奶油

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外皮烤得金黃酥脆超漂亮，一切開那個漂亮的氣孔直接爆出來！咬下去香酥脆混著酸種麵包的酵母香，再抹上一大塊頂級艾許奶油，那濃郁又滑順的乳香瞬間把麵包的烤麥香氣的美味感拉上來，一開場就這麼有水準，接下來令人期待喔！

牛肉韃靼

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牛肉韃靼精緻度直接破表！澳洲和牛切成韃靼狀，裹上海膽跟奧賽嘉魚子醬，光是配料生鮮鹹佐著和牛細緻的礦石味與油脂香氣油脂香氣，這開胃小點也太有創意！神來一筆就是底下的馬鈴薯千層，香脆帶有層次感，厚重扎實的口感與如醬料般細緻的生牛肉搭配在一起，那層次與衝擊感實在太美妙了。

生干貝薄片

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干貝切得超薄也是入口即化，清爽的櫻桃蘿蔔切片，則在柔軟中添增了些薄翠的口感，混著特調醬汁有微微的果香與油醋的酸爽，整個超級開胃！讚。

青甘生魚片

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青甘生魚片擺盤也是漂亮到不行！魚片上堆疊了香菜、墨西哥辣椒、香蜂草，還淋上了結合檸檬與橄欖油調製的特製香菜醬汁。一口吃下去，青甘魚肉質細緻彈牙，帶有自然的極致鮮甜，緊接著後段帶出微微的檸檬酸香與香草氣息，層次感極為豐富！

香料爐烤洋芋

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滿滿碳水風格的香料爐烤洋芋絕對飽飽爸最愛的一道，尤其是脆培根的肉乾味，一秒拉回在Cupertino時！另外飽飽爸還有另一個吃法，就是留下約半份烤洋芋左右，當遇到好吃的牛肉、羊排時，混著一口吃，那油脂與澱粉的爽感，雖然吃完許久但想到還是會流口水！

澳洲銅樹農場純草飼老乳牛帶骨肋眼牛排

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想知道《The Grill by A CUT》高級牛排的水準，澳洲銅樹農場純草飼老乳牛帶骨肋眼，絕對是心中第一個選擇，外皮經高溫直火逼出外層焦香，切開後粉嫩熟度極佳，深沉濃郁的肉香緊緊的鎖在裡面。

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店家還貼心附上伯納西醬、韓式酸甜牛肉醬、阿根廷香草醬與煙燻鯷魚奶油，多種醬汁讓層次更豐富。

The Grill by A CUT, The Grill by A CUT菜單, The Grill by A CUT推薦, The Grill by A CUT訂位, The Grill by A CUT價格, 大巨蛋美食, 國父紀念館美食

只要底子好隨便加都嘛沒問題，輕輕點上幾滴檸檬汁也是很解膩，讓油脂瞬間滑順不少，再搭上五分熟特有的肉汁與鐵質味，一瞬間還以為混了顆法國吉多拉生蠔在口中，好吃到絕頂升天！

爐烤黑羽全雞

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原以為是法式春雞，結果是台灣在地黑羽土雞。整隻烤到金黃油亮，旁邊配上馬鈴薯與鮮綠蔬菜。原本擔心肉質會乾柴，結果完全大錯特錯！雞皮焦香滿溢，裡面多汁又嫩口。同行如果有不吃牛的朋友，點這道準沒錯，它絕對是可以獨當一面的超強主角！

甜點：繽紛派對

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連甜點也是強到受不了！用珠寶盒形式的超有梗，一層層拉開時，那個儀式感跟驚喜感直接拉滿，先是巧克力堅果磅蛋糕、酸甜解膩的檸檬塔，有濃郁甜蜜，也酸爽可口！左右兩邊分別是香甜的開心果馬卡龍，還有香脆的巧克力堅果餅乾每一款都是一口剛剛好的精緻尺寸，配杯紅茶慢慢品嚐，為整頓大餐畫下超完美的句點，真的爽度爆表！

大巨蛋美食推薦《The Grill by A Cut》，米其林星星的頭銜，高級牛排館近20年的高品質經驗，吃過之後也可以懂它是貴在哪了。裝潢、服務、食物的品質都兼顧的很好，從前餐，牛排到甜點全部無死角的好棒棒，大家一定要來試試看，何謂高級享受牛排館《The Grill by A Cut》的美味吧！

KlooK一日遊推薦行程

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店家/景點資訊

  • 店家名稱：The Grill by A Cut (台北大巨蛋遠東 Garden City 8樓）
  • 所在地址：臺灣臺北市信義區忠孝東路四段505號8樓
  • 營業時間：日 一 二 三 四 五 六 11:30-22:00
  • 店家電話：02 2742 1999
  • 評價：★★★★★
  • 備註資訊：
    ＊＊(午餐最後點餐：13:30，每日15:00~17:30午休，午餐最後點餐：20:00)＊＊


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